Which San Antonio firehouse will win the Steak-Over Challenge? - Family Love In My City

Which San Antonio firehouse will win the Steak-Over Challenge?

Tuesday, March 19, 2013


Want to witness two San Antonio firehouses duke it out to see who wins the best steak and a chance to represent San Antonio to win $20,000?

The Steak-Over Challenge is happening Saturday, March 30th at the Walmart on 5555 De Zavala Road, from noon - 1pm. It's a duel between the San Antonio Garlic Grilled Ribeyes and the Station 11 San Antonio Style Steaks! 

Bring the family to cheer for and vote for your favorite "top secret" recipe. There will be samples, entertainment and refreshments. But you can also try them for yourself, because I have each "top secret" recipe to share with you!


San Antonio Garlic Grilled Ribeyes
Makes:  4 servings 
Prep time:         15 minutes
Cook time: 10 minutes

YOU’LL NEED
3-4 Walmart Choice ribeye steaks, about 24-32 ounces total
Salt and pepper, to taste
20 ounces Dr. Pepper®
3-4 garlic cloves, minced
4 tablespoons butter, softened
3 tablespoons Bolner's Fiesta Brand® Uncle Chris’ Steak Seasoning 
A.1.® steak sauce, for basting

INSTRUCTIONS

Season the steaks with salt and pepper on both sides, and place in a large zip-top bag or shallow dish.  Mix the Dr. Pepper with all but 1 teaspoon of the garlic, and pour the marinade over the steaks.  Seal the bag, removing as much air as possible, or cover the shallow dish.  Marinate in the refrigerator for at least 1-2 hours, up to overnight.  Meanwhile, mix reserved garlic with the softened butter, and add a little bit of salt and pepper to taste.  Set aside.  

When steak is done marinating, remove and pat dry, and rub both sides of each steak with the steak seasoning.  

Prepare a charcoal grill for direct high heat (450-500 degrees F) using Kingsford® charcoal.  Brush the cooking grates clean. 

Place steak on the grates, and grill with the lid closed as much as possible, turning once or twice and basting with A.1. several times, until cooked to your desired doneness, 6 to 8 minutes for medium rare.  Remove steaks from the grill and top each with a small dollop of the garlic butter.  Let rest for 5 minutes before serving.

Recipe created by The San Antonio Fire Department on behalf of Walmart.


Station 11 San Antonio-Style Steaks
Makes:  4 servings 
Prep time: 10 minutes
Cook time:       10 minutes

YOU’LL NEED
3-4 Walmart Choice ribeye steaks, about 24-32 ounces total
3 tablespoons Kitchen Bouquet® Browning & Seasoning Sauce
1½ tablespoons Bolner’s Fiesta Brand® Seasoned Meat Tenderizer
1½  tablespoons Bolner’s Fiesta Brand® Uncle Chris’ Gourmet Steak Seasoning
Extra virgin olive oil, for coating the pan
Butter, for serving

INSTRUCTIONS

Evenly rub both sides of each steak with the Kitchen Bouquet Browning & Seasoning Sauce.  Sprinkle the tops of each steak with the seasoned meat tenderizer, then flip over and sprinkle the other sides with the Uncle Chris’ steak seasoning. Let the rib-eye sit uncovered for about 10 minutes.

Meanwhile, prepare a charcoal grill for medium-high heat (400-450 degrees F) using Kingsford® charcoal. Coat a large cast iron pan in extra virgin olive oil, and place it on the center of the grill.  Heat the pan for at least 10 minutes. Add steaks to the pan, and cook with the lid closed as much as possible for about 4-5 minutes on each side. Add a dollop of butter to the center of each steak just before pulling off the grill. Serve immediately.

Recipe created by The San Antonio Fire Department on behalf of Walmart.

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So, who do you think will win? 
The winner will be announced at 2pm and 
you can find out more info about the challenge at www.walmart.com/steak. 



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Michelle Rodriguez

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